Our carob honey is produced from carob trees of Cretan variety at an altitude of 500 – 700 m.
It is a 100% natural local product. It has a dark chocolate brown colour and looks like honey made by bees. It has a pleasant scent, smooth texture and tastes like chocolate and caramel.
It has incredible nutritional value and can be used just like honey; use it to naturally sweeten cakes, biscuits, pancakes, doughnuts, ice-creams, and bread or add it in sauces for salads. It is an alternative natural sweetener that can replace chocolate and cocoa in bread and flour confectionery.